Big Sur Oyster Bar offers an exquisite seafood menu centered around fresh, vibrant flavors. Their Oysters of the Day showcase a variety of selections like Kumamoto and Louisiana Gold Seal oysters, renowned for their delicate brininess and smooth texture. The raw bar delights with Middle Neck Clams and Oyster Shooter Bloody Marys, perfect for a refreshing starter. Signature dishes like Seafood Gumbo and Cioppino brim with rich, aromatic broths, teeming with lobster, clams, mussels, and shrimp—each bite layered with garlic and herbs. The Seafood Diavolo and Tempura-Style Lobster Roll bring bold, spicy notes balanced by tender seafood. The menu also shines with lighter plates such as Ahi Tuna Tacos and Shrimp Salad. Customers rave over classic offerings like Fish & Chips and Crab Cakes, praised for their moist, high-quality ingredients and satisfying crispness. Every dish reflects Big Sur’s commitment to quality and flavor, making it a must-visit haven for seafood lovers in Las Vegas.