Big Sur Oyster Bar

Nestled within the vibrant South Point Casino on Las Vegas Boulevard, Big Sur Oyster Bar stands as a haven for seafood lovers craving a fresh, flavorful taste of the ocean. This oyster bar and seafood restaurant expertly showcases the best of coastal cuisine, blending classic dishes with contemporary twists that delight the senses and satisfy every craving.

The moment you step inside, you’re embraced by a lively yet inviting atmosphere where the aroma of the sea mingles with subtle hints of garlic and herbs, setting the stage for a memorable dining experience. Big Sur Oyster Bar’s menu reads like a seafood lover’s dream, featuring everything from the celebrated Oysters of the Day—shucked to perfection and brimming with briny freshness—to indulgent, richly layered dishes such as Seafood Gumbo and the hearty Cioppino. The Seafood Diavolo intrigues with its bold, spicy flavors, while the delicate Tempura Style Lobster Roll offers a crispy, buttery bite that leaves you yearning for just one more.

Fans consistently rave about the robust texture and quality of the seafood here. The Jumbo Shrimp Cocktail dazzles with plump, juicy shrimp paired with tangy sauce, whereas the Oysters Rockefeller provide a rich, luxuriant contrast, crowned with savory herbs and cheese. Frequent guests like Dani Mai have found unbeatable value during their afternoon happy hours, praising half-priced oysters and clams as an unexpected gem. The generous portions of the crab & shrimp Cobb salad and the perfectly battered yet tender fish and chips speak to the kitchen’s dedication to balancing texture and flavor.

Big Sur Oyster Bar also boasts an impressive wine selection designed to complement its seafood offerings flawlessly. From the crisp bubbles of Domaine Chandon Brut Sparkling Wine to the light and refreshing notes of Santa Margherita Pinot Grigio and the bold undertones of La Crema Pinot Noir, each sip elevates your meal, making every bite even more memorable.

Regulars like hsueh-jou peng attest to the incredible quality, especially highlighting the Kumamoto oysters as the best at a fair Vegas price—a testament to Big Sur Oyster Bar's commitment to sourcing only the finest fresh seafood. Meanwhile, diners like Tai Ong and MJ L share glowing experiences of rich, moist crab cakes, expertly seared scallops, and vibrant, flavorful fish tacos drizzled with creamy sauces that perfectly balance zest and comfort. The cioppino, packed with lobster, scallops, clams, and shrimp in a fragrant garlic-herb broth, isn’t just a dish—it’s a celebration of the sea in a bowl.

The attentive service only heightens the experience, with servers like Joel making diners feel welcomed and well cared for, ensuring that every meal unfolds smoothly and enjoyably. Whether you’re savoring a light crab cocktail appetizer or indulging in hearty favorites like shrimp scampi or pan-seared halibut, Big Sur Oyster Bar refuses to compromise on quality or passion.

For those seeking a true taste of the ocean with exceptional ambiance and impeccable service, Big Sur Oyster Bar stands as a shining example of seafood dining excellence in Las Vegas. It’s a place where bold flavors, fresh ingredients, and warm hospitality come together, leaving you not just satisfied but eager to return.

Contact: 9777 Las Vegas Blvd S, Las Vegas, NV 89183 | Phone: +1 702-796-7111